{"id":627,"date":"2024-10-22T03:29:30","date_gmt":"2024-10-22T02:29:30","guid":{"rendered":"https:\/\/bdhdphd.com\/?p=627"},"modified":"2024-10-22T03:41:31","modified_gmt":"2024-10-22T02:41:31","slug":"foolproof-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/bdhdphd.com\/index.php\/2024\/10\/22\/foolproof-cinnamon-rolls\/","title":{"rendered":"Foolproof Cinnamon Rolls"},"content":{"rendered":"\n
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What You’ll Need:<\/h2><\/div>\n\n\n\n
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Dough<\/h2><\/div>\n\n\n\n

– 2 packets of yeast (~4 1\/2 tsp)
– 1 1\/2 cups warm water
– 1\/3 cup white granulated sugar
– 1 large egg
– 2 Tbsp greek yogurt
– 4 Tbsp canola oil
– 1 tsp salt
– 5 cups flour<\/p><\/div>\n<\/div><\/div><\/div>\n\n\n\n

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Filling<\/h2><\/div>\n\n\n\n

– 1\/4 cup unsalted butter, softened
– 1\/2 cup brown sugar
– 1 tbsp cinnamon<\/p><\/div>\n<\/div><\/div><\/div>\n\n\n\n

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Icing<\/h2><\/div>\n\n\n\n

– 4oz (half block) cream cheese
– 1\/4 cup unsalted butter, softened
– 1\/2 cup powdered sugar
– 1 tsp vanilla extract<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Instructions<\/h2><\/div>\n\n\n\n